Jeff Arbogast, Executive Chef
(727) 565-1491 email@example.com
Chef Jeff Arbogast, Executive Chef, has been with Feather Sound Country Club for ten years. Before joining our Feather Sound Country Club management team, Chef Jeff spent the previous 20+ years honing his culinary skills while managing and cooking for many of the Bay area’s finest restaurants. He held the position of Chef and Partner in one of Safety Harbor’s upscale Italian restaurants; during his years there, Chef Arbogast found his niche in creating innovative Italian cuisine. You will observe this Italian influence in most of his dishes, from inspired pasta creations to his “Taste of Clearwater Winner”, tiramisu. Chef Arbogast lives in Dunedin with his wife, Holly, and their two sons, Braxton and Mason.
George Smith, Restaurant Manager
(727) 431-4865 firstname.lastname@example.org
George joined FSCC in December 2018. Having begun his restaurant career in 1987, George's wealth of knowledge gleaned and his varied achievements in the restaurant industry are impressive. He has been responsible for new restaurant openings throughout the country. Highlights of his career include, General Manager of The Villa Nova (Orlando), Royal Orleans, (Orlando), Level 11 and Chill Restaurant and Lounge (St. Pete Beach), as well as Aqua Prime Seafood & Steaks Restaurant (among our "Premier Family of Companies" - Indian Rocks Beach.